We are all set for a busy weekend, lots

Menu

Crab & Seaweed Taco

Squid Ink, Onion & Ramson

Smoked & Pickled Mussel
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Loch Creran Oyster - Vietnamese - Liam Tomlin 2001

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Sourdough / Wheaten Bread / Brenda’s Butter

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Line Caught Mackerel / Seaweed / Horseradish

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Beef & Eel

Eel & Beef

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Gigha Halibut / Dashi / Sea Kale

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Herdwick Hogget / Asparagus / Willd Garlic

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Tunworth / Greengage /Hazelnut (£8 Supplement)

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Bare Bones 68% Dominican / Buttermilk

 

Menu £50

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Tomato.jpg
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Vegetarian 

Heritage Beetroot & Seaweed Taco

 Onion & Ramson 

Crisp & Pickled Celeriac 

Steamed brioche / Isle of mull cheddar 

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Sourdough / Wheaten / Brenda’s Butter

 

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Foraged Salad / Hen of The Woods / Wild Garlic

 

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Isle of Wight Tomatoes / House Curds, meadowsweet ice

 

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Charred Leek  / Hazelnut  / Yolk  /  Wee Dairy Creme Fraiche 

 

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Asparagus / Wild mushroom / Fermented Barley Stew

 

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Tunworth / Greengage /Hazelnut 

(£8 Supplement)

 

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Perthshire Strawberries / Wee Dairy Buttermilk

 

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Bare Bones 68% Dominican / Buttermilk 

 

 

Menu £45